X
Close
Diamond Foods, Inc.

Did You Know?

  • 60 million pounds of pecans are produced in the U.S. every year
  • Popcorn kernels must be about 350 degrees Fahrenheit to pop
  • A potato is about 80% water and 20% solid.

RSS Feed RSS Feed

News and Media

There’s always something new and exciting going on at Diamond.

If you’re an investor, please visit our investor relations section or see our investor contact below. If you're a member of the media and want to learn more about Diamond Foods’ approach to building and energizing brands, please see our newest press releases and our media contact below.

Press Contact:

Katie Turner
ICR
press@diamondfoods.com
(415) 230-7952

Consumer Contact:

209-467-6000
Click Here

Investor Contact:

Katie Turner
ICR
Katie.Turner@icrinc.com
(415) 230-7952

Diamond Logo Files


Zip File / 867 KB

News Releases

01/11/2016

Diamond Foods Announces Acquisition of a Minority Interest in Metcalfe’s skinny Ltd

12/17/2015

Kettle Brand® Unearths New Uprooted™ Vegetable Chips

12/09/2015

Diamond Foods Reports First Quarter Fiscal 2016 Financial Results

11/03/2015

Diamond of California(R) Full Line of Walnuts Now Non-GMO Project Verified

10/28/2015

Snyder's-Lance, Inc. Signs Definitive Agreement to Acquire Diamond Foods, Inc.

09/29/2015

Diamond Foods Reports Fourth Quarter and Fiscal Year 2015 Financial Results

09/15/2015

Pop Secret Popcorn and Disney Parks and Resorts Team Up for Multi-Year Alliance

09/15/2015

Diamond Foods Announces Fourth Quarter and Full Fiscal Year 2015 Earnings Conference Call

07/15/2015

Diamond Foods Unveils New State-of-the-Art Innovation Center to Drive Product Development for Family of Brands

06/16/2015

Diamond Foods to Present at the Oppenheimer 15th Annual Consumer Conference

More

Diamond Nuts